Are you comfortable selling alcohol?

• A. No
• B. Yes
• C. Depends on policy
• D. Only with a manager approval

Answer: (B)

This question tests your willingness to take on a specific job duty—selling alcohol—and your readiness to do so within the company’s training and policies. Saying you’re comfortable with this task signals that you’re prepared to follow the proper procedures, such as checking IDs, adhering to age-restricted policies, and applying responsible-service guidelines. It also communicates that you’re committed to maintaining guest safety and a positive experience, even if you’re not personally enthusiastic about every aspect of the role.

Choosing yes shows you understand that, as part of the job, you’ll be trained on the right ways to handle alcohol sales and will follow those rules consistently. It points to reliability and a willingness to contribute to smooth operations, teamwork, and brand standards.

Declining or hedging—like saying no, citing policy as a barrier, or requiring manager approval for every sale—would imply you’re unsure about taking on this responsibility or that you wouldn’t be able to act autonomously when needed, which doesn’t align with the expectations of many guest-service roles.